Sarah joined Phepson Angus in March 2020. Sarah graduated from the University of Liverpool with a degree in Bioveterinary Science in 2016 and soon after joined the livestock department of a knowledge exchange organisation, working on 2 main work streams; ‘Responsible Antibiotic Use’, and ‘The Role of Sensors in Dairy Farming’. The position involved visiting and collating best practice on these topics across UK and European farms, followed by the creation and dissemination of resources through farmer workshops and media platforms.