Tamlyn Currin was born and spent the first 21 years of her life in Zimbabwe. She came to the UK for a year, discovered wine and never used that return ticket. In her early thirties, she swapped her corporate life to study wine and work for Jancis Robinson. She’s been working for Jancis and writing about wine for the last 15 years and is now a Senior Sustainability Editor for www.JancisRobinson.com. Her particular interests are sustainability in wine, food and wine pairing, and wine regions that deserve more recognition. Tamlyn is an environmental activist and is currently studying for a BSc Hons Environmental Science degree.
Join Tamlyn Currin, JancisRobinson.com and Angus D. Birditt, author A Portrait of British Cheeses for our first ever wine & cheese hour. This micro tasting will celebrate exciting British wines and cheeses produced with regionality in mind and an appreciation for land, animals, and soil. £12.50 – limited spaces, book your spot at the info […]