Tom Calver

Tom Calver


Tom Calver is a second generation artisan cheesemaker at Westcombe Dairy.

How Is Hospitality Embracing A Regenerative Approach To Sourcing?

Breakout Tent

As hospitality eyes up the regenerative agriculture space, how are they taking a different approach to working with farmers? How are chefs and restaurant owners adopting a regenerative and agroecological mindset in their approach to creating and managing sourcing relationships directly with farmers and producers? This panel will hear from farmers, chefs and wholesalers doing […]