Tom Calver
2022
Tom Calver is a second generation artisan cheesemaker at Westcombe Dairy.
My Sessions
How Is Hospitality Embracing A Regenerative Approach To Sourcing?
Breakout Tent
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Catherine Chong
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Bronwen Percival
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Chantelle Nicholson
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Harry Dyer
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Tom Calver
As hospitality eyes up the regenerative agriculture space, how are they taking a different approach to working with farmers? How are chefs and restaurant owners adopting a regenerative and agroecological mindset in their approach to creating and managing sourcing relationships directly with farmers and producers? This panel will hear from farmers, chefs and wholesalers doing […]
Panel
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