Tom Chatfield

Tom Chatfield


Tom Chatfield runs the agri-food consultancy business, Make Hay which provides holistic support to clients across commercial strategy, talent management and leadership coaching. With a background of over 10 years working with cheese producers around the world, the Regen Cheese panel is a matter close his heart.

Regen Cheese: How Can the Cheese Community Best Transition to Regenerative Agriculture?

Breakout Tent

A discussion across cheesemongers, farmers, artisans and larger processors about the challenges and opportunities for the nation’s favourite soured milk products. Looking at the practical elements for dairy farmers, through the end purchaser’s relationship with the themes of regen ag.