Tom Chatfield
2022
Tom Chatfield runs the agri-food consultancy business, Make Hay which provides holistic support to clients across commercial strategy, talent management and leadership coaching. With a background of over 10 years working with cheese producers around the world, the Regen Cheese panel is a matter close his heart.
My Sessions
Regen Cheese: How Can the Cheese Community Best Transition to Regenerative Agriculture?
Breakout Tent
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Zsa Zsa Shea
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Tom Chatfield
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Jonny Crickmore
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Clare Hill
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Martin Gott
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James Rutter
A discussion across cheesemongers, farmers, artisans and larger processors about the challenges and opportunities for the nation’s favourite soured milk products. Looking at the practical elements for dairy farmers, through the end purchaser’s relationship with the themes of regen ag.
Panel
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