Tom Gregory is an organic dairy farmer, producing milk for Arla. He and his wife, Sophie, share farm on the Devon Dorset border. They run 360 mainly Irish Friesian cows across 900 acres. Their business focuses on turning grass to milk in a socially and environmentally sustainable way. They are passionate about the potential of soil.
Regenerative grazing can help to build topsoil, increase soil carbon content and improve diversity. Through the establishment of healthy and diverse pastures, risks such as droughts and floods can be mitigated against. Regenerative grazing for dairy systems needs careful management due to production requirements. This panel discussion will investigate how dairy farmers are managing regenerative […]