Tom runs his family regenerative farm in Cambridgeshire and hosts Sweetpea Market Garden. He is also a medical doctor with a Masters in Public Health, working in hospitals, primary care and public health settings since 2001, both in the UK and abroad. Frustrated with a lack of tools to support patients and families to improve their diets, he took on a Nuffield Farming Scholarship exploring the unique roles that farmers and growers can play in delivering nutrition-based health interventions.