Will Dorman is a regenerative design consultant, freelance journalist, chef, and currently the UK Sourcing manager at Natoora. With a deep passion for food sovereignty and collective empowerment, Will’s work across different parts of the food industry has given him unique insight into the changes we can make to shift towards a regenerative mindset.
Through his work at Natoora he has pushed for sourcing fruits and vegetables that prioritise diversity, both in terms of varietal selection, as well as in the ecosystems and on the scales in which they are produced. Prior to his work at Natoora, he helped run a Pasture for Life certified whole-carcass organic butchery in London, the only butchery in London working directly with farmers to bring 100% pasture-fed meat into people’s homes. Will deeply believes that the quality of our food, and of our relationships depends entirely on diversity at every level of production and consumption.