Will Dorman
2024
Will Dorman is a regenerative design consultant, freelance journalist, chef, and currently the UK Sourcing manager at Natoora. With a deep passion for food sovereignty and collective empowerment, Will’s work across different parts of the food industry has given him unique insight into the changes we can make to shift towards a regenerative mindset.
Through his work at Natoora he has pushed for sourcing fruits and vegetables that prioritise diversity, both in terms of varietal selection, as well as in the ecosystems and on the scales in which they are produced. Prior to his work at Natoora, he helped run a Pasture for Life certified whole-carcass organic butchery in London, the only butchery in London working directly with farmers to bring 100% pasture-fed meat into people’s homes. Will deeply believes that the quality of our food, and of our relationships depends entirely on diversity at every level of production and consumption.
My Sessions
Heritage Grains: Walk to the Field
John Letts
Dr. Emma Burnett
Dr. Marina Chang
Colin Johnston
Dr. Noam Chayut
Will Dorman
Join us on a walk and talk, where we can discuss the move towards heritage grains, different ways of growing and using the grain, and have a meander around the heritage wheat field here at Lannock Manor Farm.
Heritage Grains: What Are They & Why Grow Them?
John Letts
Dr. Emma Burnett
Dr. Marina Chang
Colin Johnston
Dr. Noam Chayut
Will Dorman
Modern cereal varieties can produce high yields when grown with massive inputs of fuel and agrichemicals. But this approach has left our food systems dangerously exposed to pests, diseases, climate change and economic crises. Genetically diverse populations of heritage grains can be grown without agrichemicals in a way that nurtures the soil, supports biodiversity and […]
Heritage Grains: Walk to the Field
John Letts
Dr. Emma Burnett
Dr. Marina Chang
Colin Johnston
Dr. Noam Chayut
Will Dorman
Join us on a walk and talk, where we can discuss the move towards heritage grains, different ways of growing and using the grain, and have a meander around the heritage wheat field here at Lannock Manor Farm.