Wing Mon Cheung is a British Chinese baker, currently Head Baker at Landrace Bakery in Bath where the focus is very much on sourdough bread made with stoneground U.K. grains. Landrace is also a shop and a restaurant.

Raised in her parents’ restaurant, she was always interested in food and briefly studied patisserie before falling in love with bread. Over the last 9 years she has headed up bakeries in Manchester, London & Paris.

Wing Mon views bread as a way of making connections with people and forming community. She also advocates for more diversity in baking, milling and farming.