Make Hay works holistically with organisation in the regenerative agri-food sector to realise their goals. Zsa Zsa is a founding practitioner who knows first-hand the joys and hard work of food production. She now works at Make Hay supporting farmers, bakers and beyond.
A discussion across cheesemongers, farmers, artisans and larger processors about the challenges and opportunities for the nation’s favourite soured milk products. Looking at the practical elements for dairy farmers, through the end purchaser’s relationship with the themes of regen ag.