The Groundswell festival is a catalyst for change in the farming community and we are proud to be a part of the 2022 programme. Returning for the second year, we’ll be taking over a beautiful 19th Century timber barn on site to offer communal dinners, creating an installation with our flowers and providing a dinner that’s not just about bringing people together at a long table but honours the relationship between farmer and chef, flowers and food, using some of the best locally sourced produce.

Expect dishes that are simple and elegant: a focus on letting the ingredients speak for themselves, seasonal and consciously sourced. Dinner will be served on sharing platters to encourage guests to meet and connect, share ideas and inspire others to continue pushing for positive change in our respective communities and industries.

Food & flowers for people & planet.

Ticket price includes:

A three course long table dinner with a welcome drink & snacks.

Menu

Fresh soft cheese dip and crudités

Lamb sweetbreads, spring onion and wild garlic skewers

Wild farmed sourdough and Glastonbury salted butter

Asparagus with a warm egg dressing

Flourish tomatoes, broad beans, elderflower vinegar and herbs

Pasture raised BBQ’d beef, watercress and mustard vinaigrette

Stuffed onions, pink fir potatoes, bone marrow and parsley

BBQ’d beetroots, sour cream and wet garlic

Vegetarian option –

Grilled hispi cabbage, mustard breadcrumbs and a tarragon vinaigrette

Stuffed onions, pink fir potatoes and parlsey

BBQ’d beetroots, sour cream and wet garlic

Gooseberry trifles to share

Further information:

Organic wines and in-house soft drinks will be available to purchase at dinner

Max capacity 50 guests

Start time 7pm

Vegetarian options available upon advance request. Please let us know of any allergies at least 1 week prior to the event. {Menu is subject to seasonal amendments & availability}

Book your place via the SSAW Collective website HERE.