Elliot Day & Sam Day
2025
Food obsessed brothers Elliot & Sam Day founded FieldGoods on a mission to make truly delicious food in a responsible way. Working directly with small farms, only using free-range meat & sustainably sourced fish, they’re now a certified B-Corp with no less than 20 Great Taste Awards. Before FieldGoods, they both spent stints in corporate businesses before deciding to follow their shared passion for food & sustainability. Now Sam heads up sales, with Elliot leading the charge at their London HQ.
My Sessions
From Fork to Field: Bringing Regen Mainstream
How can we spread the message of regen beyond a farming community? In a way that genuinely impacts day-to-day lives? Meet the co-founders of two fast growing food start-ups determined to do just that: Imogen from Northern Pasta, and Elliot & Sam from FieldGoods. They’ll talk through the trends they’re observing first hand from customers, […]