How can we spread the message of regen beyond a farming community? In a way that genuinely impacts day-to-day lives?
Meet the co-founders of two fast growing food start-ups determined to do just that: Imogen from Northern Pasta, and Elliot & Sam from FieldGoods.
They’ll talk through the trends they’re observing first hand from customers, their own stories – the wins & the struggles – and how they are both working to fix the broken food cycle.
And it all starts with the farming community at Groundswell.