Cooking the Books
Earthworm Arms Big Top
A panel discussion on the role of cookbooks and food books in changing the way we buy and eat for the award-winning podcast, Cooking the Books.
Cookbook author and founder of Wahaca, Thomasina Miers, author of Bold Beans: recipes to get your pulse racing and David Finlay, author of A Dairy Story discuss the influence of food writing on consumer behaviour and British food culture.