Join TV chef and food campaigner Hugh Fearnley-Whittingstall in conversation with food writer and commentator Mallika Basu as they discuss Hugh’s new book, How to Eat 30 Plants a Week. Rooted in the latest microbiome research, the book offers over 100 flexible, flavour-packed recipes to help readers boost gut health and overall wellbeing through diverse plant-based eating. Expect a lively and practical conversation full of flavour, insight and inspiration for anyone passionate about health and the food system.