Sue Pritchard

Sue Pritchard

2024

Sue is the Chief Executive of the Food, Farming and Countryside Commission. Sue leads the organisation in its mission to bring people together to act on the climate, nature and health crises, through fairer and more sustainable food systems, and a just transition for rural communities and the countryside.

Sue’s background is in combined research and practice in leadership and organisation development for systems change, working with leaders across public, private and not for profit organisations, especially on complex partnership projects.

She is a Trustee of CoFarm Foundation and is an independent Governor at Royal Agricultural University. Living on an organic farm in Wales, Sue and her family raise livestock and farm for conservation.

The Diet of the Future: What Will we be Eating in 2050?

Big Top

Don’t come hungry to this session. Sheila Dillon, BBC Radio 4 Food Programme, will lead a healthy debate on what we’ll be eating 27 years from now. If we are to successfully transition to fair and equitable food production which benefits people and planet, what will end up on our plates? What role will farming […]

Panel
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Answer Time

Old Dairy Tent

This Organic Research Centre/FWAG session offers the opportunity to get the answers society is seeking in a climate emergency around food, equity, economy, and the environment. As experienced practitioners, validated by academics, we will offer answers as to how to move quickly to a fairer, more equitable, resilient society. This panel invites delegates to pose […]

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Save Our Wild Isles Hungry for Change: A Role for All

Big Top

Screening of Hungry for Change, part of a new major ‘Save Our Wild Isles’ campaign centred around the flagship BBC TV Wild Isles series showcasing the importance of UK nature. This film has been developed by Silverback Films, in collaboration with the National Trust, RSPB and WWF, to raise awareness of the nature and climate […]

Film
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