Does Our Healthy Eating Crisis Need Growers to Step up to the Plate?

Speaker's Corner

Everything we eat is born from the soil, so why is ‘healthy eating’ still focused on the fork? Along with chefs and nutritionists, growers form the Golden Triangle of good food. Incredible dishes aren’t possible without nutrient-dense produce. Growers must understand the power they wield from what they grow – in short, their role in improving the nation’s health, from pitchfork to table fork. So how can we connect the dots between growers and those serving food to consumers? Our panel will explore how to educate and empower growers on the critical role they play in unlocking the power of food, and how chefs and nutritionists can understand our soil, harnessing and educating consumers on the magic from the earth.