How do we define “good food” in a world where nutrition labels and marketing claims often fall short of capturing true quality? This panel brings together three pioneering perspectives on plant, animal and human health to challenge and expand our understanding of food quality, how we measure it and use food to create ecosystem health.
Together, they explore a shared principle that quality cannot be reduced to a single metric. Instead, it lies in the integrity, complexity, and biological resonance of our food. Emerging themes include the role of citizen science, in-field sensing technologies and the prescription of regenerative food to support human health.