Are you keen to work with livestock and sell direct to your community? Wondering how to make it work? We’re seeing an uptick in the number of people wanting to run high-welfare local livestock small-scale, often in tandem with other farm products but we’re also experiencing rapid loss of the necessary infrastructure. We’ll hear from farmers successfully using a CSA or other small-scale model, consider how we can add value through processing by-products, and consider how we can reverse infrastructure loss and hear about the challenges and opportunities of mobile and micro abattoirs and on-farm small-scale processing in the UK.