Join us to learn how regenerative forestry can also regenerate the land, and your BBQ!
Matt Williams will talk about his journey in regenerative forestry, leading to the creation of his unique Wood Distillery.
Tim Parton, World renowned regenerative farmer, will talk about the benefits he has discovered using Wood Vinegar. From growth promotion to disease control. Chef Matt Black will grill up some regenerative beef on regenerative charcoal and let the audience taste the difference. Let us put some fire in your belly – and your sprayer.