Regenerative Sourcing: a symbiosis of chefs, farmers & middlemen?
Seminar Tent
How is regenerative farming changing the culinary scene in the UK and Europe? Hear from some of the most talented and accoladed chefs and restauranteurs on their approach to working with farmers directly or through working with a wholesaler. Learn about the opportunities and challenges in supporting farmers who have transitioned or are still transitioning to regenerative agriculture, and ways to share risks and rewards in building a fairer symbiotic relationship between the farming and hospitality industry