Angus D. Birditt is a food writer and photographer, nominated for Best Food Book of 2022 in the André Simon Awards, Debut Food Book in the Fortnum & Mason Food & Drink Awards 2023, and listed in the Financial Times, The Independent and BBC Food Programme’s Top Books of 2022.
Angus is also an award-winning curator, poet, award-winning food producer and founder of Our Isles. He writes and photographs on food & drink, agriculture, nature and rural heritage. Angus has worked for the Sustainable Food Trust, Pasture for Life, Farms to Feed Us, written for Pipers Farm and collaborated with many other distinguished organisations. He has published a collection of poetry called Our Isles with Pavilion Books and A Portrait of British Cheese with Quadrille Publishing.
Join Tamlyn Currin, JancisRobinson.com and Angus D. Birditt, author A Portrait of British Cheeses for our first ever wine & cheese hour. This micro tasting will celebrate exciting British wines and cheeses produced with regionality in mind and an appreciation for land, animals, and soil. Numbers capped, arrive early to secure your spot.