Dr Lucy Williamson
2025
Award-winning Nutritionist and former Vet, Dr Lucy Williamson, brings over 30 years of expertise in health, food, and farming. As founder of The Gut Project, she champions gut microbiome health, linking better health outcomes to food and nature-positive farming. A passionate advocate for British farming, Lucy delivers evidence-based nutrition support to food producers and regularly features in the media, including BBC Radio 4’s Food Programme.
My Sessions
Farming for the health of people and climate
David Edwards
Dr Fay Cooke
Dr Lucy Williamson
Dr Tom Pearson
The stakes could not be higher within our global food system and this session sits at the intersection of planetary and human health crises. We will unpack the latest evidence, policy and practice to show the impact regenerative farming can have on both the health of our planet and people. Debating the emerging evidence, the […]
Ozempic vs Organic
Amongst a pandemic of central obesity (due to being ‘overfed & undernourished’) weight-loss injections are now being prescribed by doctors. Are they really an effective, long-term solution and what are the side-effects? Could prescriptions of regeneratively produced organic real food deliver the same, if not better health outcomes? This discussion will delve into the origins […]