Gilly Smith
2025
Food journalist and podcaster, Gilly Smith presents the award-winning weekly podcast, Cooking the Books featuring interviews with food writers changing the way we think about food in the UK. An early adopter in podcasting with the delicious podcast, she also produces The Food Foundation Podcast and Food for Good podcast for Compassion in World Farming.
My Sessions
Cooking the Books
Earthworm Arms Big Top
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Gilly Smith
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Thomasina Miers
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Alice Robinson
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Amelia Christie-Miller
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David Finlay
A panel discussion on the role of cookbooks and food books in changing the way we buy and eat for the award-winning podcast, Cooking the Books. Cookbook author and founder of Wahaca, Thomasina Miers, Amelia Christie-Miller, author of Bold Beans: recipes to get your pulse racing, Alice Robinson, author of Field, Fork, Fashion and David […]