Imogen Royall
2025
Imogen Royall is co-founder of Northern Pasta Co., making ‘no-compromise’ pasta from regenerative British grains. Just three years in, the business is a journey of learning, from soil to plate, and Imogen is passionate about bringing consumers along with her. She and her husband founded the brand to reconnect people with food that’s delicious, conscious, and rooted in real farming.
My Sessions
From Fork to Field: Bringing Regen Mainstream
How can we spread the message of regen beyond a farming community? In a way that genuinely impacts day-to-day lives? Meet the co-founders of two fast growing food start-ups determined to do just that: Imogen from Northern Pasta, and Elliot & Sam from FieldGoods. They’ll talk through the trends they’re observing first hand from customers, […]