Justin is a Master of Wine living in London. He consults on the commercial side of wine to a wide range of clients from producers to importers and restaurants, as well as making his own wine – Domaine of the Bee – in the Roussillon region of the South of France.
For the past 2 years, Justin has been exploring what grape-growers can learn from the regenerative agriculture movement. He created a course at the Dartington Trust in Devon to enable growers to learn about the emergent practices of regenerative viticulture, and he is also a trustee of the Regenerative Viticulture Foundation.
Vineyards are one of the fastest-growing agricultural sectors in the UK, with over 4,000 hectares now planted. Yet vines are extremely susceptible to fungal diseases, and it is very hard to grow them profitably with minimal inputs. In this session we aim to bring together some of the leading proponents of regenerative viticulture to explore […]