Mallika Basu
2025
Mallika Basu is a writer, presenter and board adviser who believes in food as a force for good. Author of two cookbooks (Masala and Miss Masala), she writes and presents for Good Food magazine, shares bold, spiced recipes. Her In Good Taste newsletter explores the links between food, people and the planet. With 20+ years in strategic advisory, she works with clients like Waitrose, Penguin Random House and Jamie Oliver Group, and is a Great Taste Awards finale judge and presenter.
My Sessions
How to Eat 30 Plants a Week
Join TV chef and food campaigner Hugh Fearnley-Whittingstall in conversation with food writer and commentator Mallika Basu as they discuss Hugh’s new book, How to Eat 30 Plants a Week. Rooted in the latest microbiome research, the book offers over 100 flexible, flavour-packed recipes to help readers boost gut health and overall wellbeing through diverse […]