Cook, writer and restaurateur, Thomasina Miers co-founded Wahaca in 2007, an (still) award-winning group of restaurants that went carbon neutral in 2016, puts regeneratively farmed beef on its plates and whose menu is 50% vegetarian. Tommi helped set up Chefs in Schools in 2017, for which she is a trustee, a charity that puts trained chefs into school kitchens to change how children eat and feel about food. She was awarded an OBE in 2019 for her services to the food industry.