Stuart Mayhew is a 3rd generation farmer in Norfolk. Along with wife Rebecca and the 4th generation, Isobel and Jack they have changed the farm’s course from an intensive production system to an agroecological holistically managed direct to consumer operation. Old Hall Farm’s beating heart is a 60 calf at foot dairy selling all produce through an on-farm shop, butchery, restaurant, and online delivery service. We are proud to serve around 1,500 families with food from our farm every week.