Bibi Rodgers Hunt
2025
Bibi Rodgers Hunt is Head of Sustainability for Quorn Foods, based in North Yorkshire. Her background in cultural change and resource management is currently being put to good use as she facilitates the company’s journey towards Net Positive. She recently earned an MSc in Sustainability from Cranfield University, where her thesis examined zero-waste initiatives within the food industry.
My Sessions
Alternative protein: opportunity, threat or both?
Tom Cackett
Dr Phil Howell
Bibi Rodgers Hunt
Rob Hodgkins
The ‘alternative protein’ sector covers plant-based protein, cultured meat, precision fermentation and other sources. It claims to be more sustainable than meat/dairy/egg production, with a generational and demographic dietary shift towards alternative proteins already beginning. A high proportion of UK farmland is currently used for either forage or feed production, so any significant reduction in […]