Katie Palmer
2025
Katie Palmer is founder and Head of Food Sense Wales. Katie has an MSc in Nutrition from Kings College London and in Food Policy from City University. She has worked in the world of food her entire career with experience in both the private sector, and third and public sector (including on the Food Standards Agency’s Welsh Food Advisory Committee and Welsh Government’s Food and Drink Industry Board).
My Sessions
Reshaping supply chains for a regenerative farming future
Julia Kirby Smith
Josiah Meldrum
Hannah Gibbs
Katie Palmer
Patrick Holden CBE
This session will explore how farmer-focused supply chains can drive a regenerative transition from field to fork. We’ll look at innovative ways for farmers to reach consumers, gain fairer profits, and reestablish the connection between citizen and producer. We’ll also delve into the power of public procurement and the emerging businesses that champion regenerative practices. […]