Matthew Evans
2025
Matthew Evans is an Australian farmer, food writer, broadcaster and chef who lives and works on Tasmania’s Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. Matthew is the author of 15 books, including On Eating Meat and SOIL, a hymn to the remarkable, and underappreciated bit of Earth that gifts us life. His most recent book, MILK, unpacks the truth and lies behind the original superfood. Matthew founded and curated the GROUNDED farm festival in Tasmania in 2024.
My Sessions
Soil Surgery
Michael Kennard
Tom Fairfax
Jeff Allen
Matthew Evans
Tom Mitchell
Zoltan Lengyel
Nick Viney
Peter Fröhlich
An informal opportunity for one-to-one advice from a brilliant range of farmers and soil experts. Drop-in for troubleshooting, guidance, and solutions on how best to feed your soil.
Soil Health Equals Flavour
Australian author, broadcaster, chef and farmer Matthew Evans explores the connections between soil health and flavour. Touching on the most recent research in the field, you’ll gain a new appreciation for soils’ lesser-known superpowers.
Matthew Evans – Booksigning
Milk; The original, and controversial, superfood
Despite milk being around us all the time, this miracle food is often misunderstood, sometimes undervalued and is not without controversy. In this session Matthew will unravel its mysteries, celebrate its wonder and look into the pretenders to its throne as the original superfood. It’s a mind blowing exploration of the science, history and politics […]
Soil Surgery
Michael Kennard
Tom Fairfax
Jeff Allen
Matthew Evans
Tom Mitchell
Zoltan Lengyel
Nick Viney
Peter Fröhlich
An informal opportunity for one-to-one advice from a brilliant range of farmers and soil experts. Drop-in for troubleshooting, guidance, and solutions on how best to feed your soil.