Matthew Evans
2025
Matthew Evans is an Australian farmer, food writer, broadcaster and chef who lives and works on Tasmania’s Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. Matthew is the author of 15 books, including On Eating Meat and SOIL, a hymn to the remarkable, and underappreciated bit of Earth that gifts us life. His most recent book, MILK, unpacks the truth and lies behind the original superfood. Matthew founded and curated the GROUNDED farm festival in Tasmania in 2024.
My Sessions
Milk; The original, and controversial, superfood
Despite milk being around us all the time, this miracle food is often misunderstood, sometimes undervalued and is not without controversy. In this session Matthew will unravel its mysteries, celebrate its wonder and look into the pretenders to its throne as the original superfood. It’s a mind blowing exploration of the science, history and politics […]