2025
Stuart Mayhew is a 3rd generation farmer in Norfolk. Along with wife Rebecca and the 4th generation, Isobel and Jack they have changed the farm’s course from an intensive production system to an agroecological holistically managed direct to consumer operation. Old Hall Farm’s beating heart is a 60 calf at foot dairy selling all produce through an on-farm shop, butchery, restaurant, and online delivery service. We are proud to serve around 1,500 families with food from our farm every week.
Many farmers are best friends, partners and business collaborators. But how do we balance personal and professional collaboration, and even conflict whilst needing to maintain harmony at work and at home. How do you decide how you work together, maintain boundaries, accountability and get the best out from each other? This session will have helpful, […]