Tom Cackett
2025
Tom is a food and farming Consultant for Savills, based in Oxford. He primarily works with organic and regenerative farming clients in Buckinghamshire and Oxfordshire. Outside of his role at Savills Tom runs a deer management and venison business.
My Sessions
Alternative protein: opportunity, threat or both?
Seminar Tent
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Tom Cackett
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Dr Phil Howell
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Bibi Rodgers Hunt
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Rob Hodgkins
The ‘alternative protein’ sector covers plant-based protein, cultured meat, precision fermentation and other sources. It claims to be more sustainable than meat/dairy/egg production, with a generational and demographic dietary shift towards alternative proteins already beginning. A high proportion of UK farmland is currently used for either forage or feed production, so any significant reduction in […]