Amy Chapple
2025
Amy farms soy-free, mob grazed pigs, hens and a small herd of cattle in Devon, alongside her parents sheep, chickens and cattle. A passionate believer in integrated, diverse farm businesses, she is constantly adapting her systems to better suit the environment in which the farm is situated. Working closely with her customers – from chefs and farm shops to the private customer, Amy is a big believer in changing the food system into something that has deep trust and respect from each side.
My Sessions
Emergent Generation – Young Voices in Regenerative Agriculture
Mitch Green
Amy Chapple
Melissa Walker
Jake Waller
Grace Mulhearn
Emergent Generation CIC (our chosen not for profit at this years’ Groundswell) is a diverse network of young people working together to build an agroecological food system and regenerative future. They run events, share opportunities and promote connection. Regenerative agriculture and knowledge exchange are at the heart of the mission. In this session full of […]
Pastured Pigs: beyond the farm gate
Amy Chapple
Flavian Obiero
Fred Price
Hannah Thorogood
Songsoo Kim
Last year we explored how pastured pigs could fit into regenerative systems. This year we want to consider the barriers to this transition. The journey doesn’t end at the farm gate – let’s explore strategies for building meaningfully connected, caring supply chains.