Amy Chapple
2025
Amy farms soy-free, mob grazed pigs, hens and a small herd of cattle in Devon, alongside her parents sheep, chickens and cattle. A passionate believer in integrated, diverse farm businesses, she is constantly adapting her systems to better suit the environment in which the farm is situated. Working closely with her customers – from chefs and farm shops to the private customer, Amy is a big believer in changing the food system into something that has deep trust and respect from each side.
My Sessions
Integrating Pigs into Regenerative Farms
Amy Chapple
Hannah Thorogood
Fred Price
Flavian Obiero
Is it possible for pigs to fit into a regenerative farming system? Can pigs bring benefits to other elements of the farming model? We’ll be answering these questions and more, with a panel of farmers from varying backgrounds, all running pigs within their farm businesses. We’ll be looking at the different ways pigs can be […]