Amelia Christie-Miller
2025
Amelia Christie-Miller, founder and CEO of Bold Bean Co whose products are stocked in nearly all UK supermarkets is the author of Sunday Times bestselling cookbook, “Bold Beans”. Through Bold Bean Co, she’s championing beans as the answer to our food system challenges – from soil health to climate change – while proving that sustainable eating doesn’t have to compromise on flavour.
My Sessions
Cooking the Books
Gilly Smith
Thomasina Miers
Alice Robinson
Amelia Christie-Miller
David Finlay
A panel discussion on the role of cookbooks and food books in changing the way we buy and eat for the award-winning podcast, Cooking the Books. Cookbook author and founder of Wahaca, Thomasina Miers, author of Bold Beans: recipes to get your pulse racing and David Finlay, author of A Dairy Story discuss the influence […]
Bringing Beans and Pulses back home
Sheila Dillon
Henry Dimbleby
Amelia Christie-Miller
Andrew Howard
Josiah Meldrum
Legumes can fix nitrogen, support biodiversity and enhance soil structure and have an incredible impact on our diets. But we eat far too few in the UK, and those we do eat are mostly imported. The session will look at the benefits and barriers of eating more pulses for farmers, the soil, planet and human […]