2025
Rebecca farms with her family in Norfolk, where they’re converting the once intensively farmed 500 acres into an oasis. Enterprises include a Jersey dairy keeping calves at foot, beef herd, sheep, pigs, laying hens, and a farm shop, cafe, and butchery. Holistic Management training has provided an invaluable framework for healing the farm, running a diverse business, whilst engaging with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.
Hear more about the benefits of Pasture for Life Membership, our certification standards and how to go about getting certified.
Many farmers are best friends, partners and business collaborators. But how do we balance personal and professional collaboration, and even conflict whilst needing to maintain harmony at work and at home. How do you decide how you work together, maintain boundaries, accountability and get the best out from each other? This session will have helpful, […]