George Hosier

George Hosier


George is a fourth generation farmer from Wiltshire. Farming 1500 acres of mixed beef and arable. Seven years ago saw a change to zero till on the arable, and over the intervening years most decisions have revolved around improving soil health. Cattle have always been an integral part of the farming at Wexcombe for the last 100 years.

Animals To Arable: The Holy Grail of the Golden Hoof

Speaker's Corner

Will mixed farming become the future of UK agriculture? Building on the keen interest from our recent conference Animals to Arable, this panel discussion explorers the benefits and barriers to the reintroduction of livestock to farms that are currently all arable . Drawing on from our 3-year research study into the barriers to improving soil […]