Rebecca farms with her family in Norfolk, where they’re converting the once intensively farmed 500 acres into an oasis. Enterprises include a Jersey dairy keeping calves at foot, beef herd, sheep, pigs, laying hens, and a farm shop, cafe, and butchery. Holistic Management training has provided an invaluable framework for healing the farm, running a diverse business, whilst engaging with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.