Helen has been Chief Executive of the Soil Association since 2011. She is a Commissioner for the Food Farming and Countryside Commission and sits on the BBC’s Rural Affairs Advisory Committee. Helen has had a number of roles in agri-politics over the years, including the Government’s Policy Commission on the Future of Farming and Food (‘the Curry Commission’). Helen farms in partnership with her daughter and son in law on an organic farm in Wiltshire with dairy, beef, pigs, cereals, agroforestry and small scale veg/salads. They are experimenting with strip till/pasture cropping with Wildfarmed. Her products are sold through the Helen Browning’s Organic brand in retailers as well as through her mini hotel and restaurant/pub on the farm.