George Young is an agro-ecological farmer from Fobbing Farm in Essex. He is motivated to create a genuinely bio-diverse farming system: producing as diverse a range of nutrition and fibre as possible, as well as plenty of interconnected areas for nature to breathe and play its part.
One of the barriers to moving towards more sustainable arable systems is finding a market for smaller volumes of diverse crops. In response to this there is a growing number of farmers who are finding alternative markets for cereals and pulses which support them to farm agroecologically. Come along and talk to them around the […]