Songsoo Kim
2025
Songsoo Kim is Head of Sourcing and Development at Super8 Restaurants in London, a group known for its ingredient-led approach across acclaimed venues such as Kiln, Smoking Goat, Mountain, and Brat. Her work bridges regenerative farming and seasonal menu development, with a focus on deepening relationships between chefs and farms. She is also a writer, contributing to platforms including Vittles.
My Sessions
Pastured Pigs: beyond the farm gate
Amy Chapple
Flavian Obiero
Fred Price
Hannah Thorogood
Songsoo Kim
Last year we explored how pastured pigs could fit into regenerative systems. This year we want to consider the barriers to this transition. The journey doesn’t end at the farm gate – let’s explore strategies for building meaningfully connected, caring supply chains.
Reforging our relationship with seed
Dizraeli
Fred Price
Holly Silvester
Songsoo Kim
Josiah Meldrum
How can a food revolution start with seed? Our relationship with seed is centuries old, but in our recent history we’ve become disconnected from it. Over the past 100 years 75% of crop genetic diversity has been lost, and with it resilience, adaptability and food security. Seed is part of a pattern of consolidation & […]