2025
Tom Gregory is an organic dairy farmer, producing milk for Arla. He and his wife, Sophie, share farm on the Devon Dorset border. They run 360 mainly Irish Friesian cows across 900 acres. Their business focuses on turning grass to milk in a socially and environmentally sustainable way. They are passionate about the potential of soil.
Yeo Valley’s Tom White hears from dairy farmers about their journeys on regenerative and regenerative organic farming. Sharing a stage with those who have transitioned their farm to nature positive dairy farming. Real-life experiences will be at the heart of honest, practical accounts about driving on farm change and the holistic benefits that have followed.