How Public Procurement Can Revolutionise Public Health & Farming

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Denmark set an ambitious public procurement goal of 30% organic in 2001, and it has been a brilliant success, with 90% of food served in Copenhagen now organic. This panel explores what needs to be done at every step of the food chain to get local and regeneratively produced food into public procurement streams. Join Thomasina Miers (Founder, Wahaca, Trustee Chefs in Schools) along with voices from across retail, distribution and government to explore how England can learn from the Danish model and revolutionize public procurement for the benefit of public health, environment and farming.