Soil and Water
Less than 1% of the worlds water is available freshwater. 1% is all we…
Author: Alex Cherry
Agroforestry – a win win for farming and the environment
Agroforestry - a win win for farming and the environment Why should farmers consider…
Join the Wednesday Evening Pasture-Fed Open Fire Roast
Join the Evening Pasture-Fed Open Fire Beef Roast at the Earthworm Arms from 6pm…
Cross Slot UK – Demonstrating at Groundswell
Paul Alexander, a Director of the newly-established Cross Slot UK Ltd, beside the 8th…
Food for Thought – New at Groundswell this year!
Why Food for Thought at Groundswell? Many farmers are dispirited by the…
Join the Small Robot Revolution!
Join the Small Robot Revolution! by Sam Watson Jones, co-founder and fourth generation farmer,…
New Show Layout, New Demo Field, Same Farm!
We are excited to launch the plans for the new site of Groundswell 2019…
Turn to Kings to protect your farm’s greatest asset
Kings are the official Cover Crop Partner for Groundswell 2018. Sales manager Richard Barnes shares…
Interview with Dan Kittredge
GW: Tell us about where you are from? DK: I am from central Massachusetts,…
Soil Life Exploding at Judy Farms
The last six months on Judy farms have been a real eye opener. We…
Digitisation could change farming forever
We are on the verge of the next farming revolution. Arguably the last analogue…
Dale Drills at Groundswell 2018
Dale Drills will be out in the drill field at Groundswell, showcasing their products…
Groundswell Theme 2018
The theme for this years Groundswell Show is health. Health is one of those…
Groundswell – The Film
Groundswell The Film is now available to watch on Vimeo. It is an hour long…
A Glyphosate-free future? Considering alternatives at Groundswell 2017
A Glyphosate-free future? Considering alternatives at Groundswell 2017 In the face of increasing resistance…
Organic No-Till?
John Pawsey's family have farmed in Suffolk for four generations, and since 1999 he…